Our Kind Kitchen

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How to eat when you’re staying at a children’s hospital
Eat the cookie. Trust me.
 • 
Shauna M. Ahern
15
Why I sometimes don't publish on a schedule.
Life is hard. It's easier if we're kind to each other.
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Shauna M. Ahern
24
Let's prep together.
A big batch of cooked quinoa for the week.
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Shauna M. Ahern
6
Smoky, juicy turkey burgers
We created these while drinking milkshakes.
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Shauna M. Ahern
17
Three is a magic number.
“The heart and brain and body….” If you are, like me, a Gen X woman, then you might recognize this lyric.”You don’t have to guess.” It’s from one of my…
 • 
Shauna M. Ahern
10
Gluten-Free Blondies Cake
It was a day.
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Shauna M. Ahern
4
Roasted Murasaki sweet potatoes with eggs fried in butter
We're built different. We're the neurospicy.
 • 
Shauna M. Ahern
4
Emerald City Salad, via Vashon
Some bites remind us of us who we are.
 • 
Shauna M. Ahern
6
The Pantry Purge: "Everything-Must-Go" Dinner
Recipe: our berry crisp with gluten-free flours
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Shauna M. Ahern
1
Dan and the Bear
Recipe: roast chicken, roasted potatoes, & lemon-caper sauce
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Shauna M. Ahern
11
Spud love: breaking free from the tater hate.
Recipe: smoky potato stew, inexpensive and memorable.
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Shauna M. Ahern
26
From Maldon salt to boxed mac and cheese
I've got nothing to prove.
 • 
Shauna M. Ahern
3
Our Kind Kitchen
Our Kind Kitchen
Welcome to our home. Experience real stories of life's messy, hard times, shared with vulnerable joy. Plus, receive the recipes for the food we made in those moments.
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