Archive - Our Kind Kitchen

Quinoa goat cheese fritters

Small nibbles that bring delight.

Apr 16 •

Shauna M. Ahern

Let's prep together.

A big batch of cooked quinoa for the week.

Apr 14 •

Shauna M. Ahern

Three is the magic number

having a choice at the food bank; shopping only at Trader Joe's; spicy peanut sauce with smoky turkey meatballs

Apr 11 •

Shauna M. Ahern

Smoky, juicy turkey burgers

We created these while drinking milkshakes.

Apr 8 •

Shauna M. Ahern

Three is a magic number.

“The heart and brain and body….” If you are, like me, a Gen X woman, then you might recognize this lyric.”You don’t have to guess.” It’s from one of my…

Apr 5 •

Shauna M. Ahern

March 2024

Gluten-Free Blondies Cake

Mar 28 •

Shauna M. Ahern

Roasted Murasaki sweet potatoes with eggs fried in butter

We're built different. We're the neurospicy.

Mar 24 •

Shauna M. Ahern

Emerald City Salad, via Vashon

Some bites remind us of us who we are.

Mar 21 •

Shauna M. Ahern

Shifting spaces has stirred up the pot.

We want to help you make dinner on a rainy Tuesday evening.

Mar 18 •

Shauna M. Ahern

February 2024

The Pantry Purge: "Everything-Must-Go" Dinner

Recipe: our berry crisp with gluten-free flours

Feb 25 •

Shauna M. Ahern

Dan and the Bear

Recipe: roast chicken, roasted potatoes, & lemon-caper sauce

Feb 18 •

Shauna M. Ahern

Spud love: breaking free from the tater hate.

Recipe: smoky potato stew, inexpensive and memorable.

Feb 10 •

Shauna M. Ahern

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