It’s funny. I keep thinking about writing about this lunch, but I keep hesitating. Is it because I ran a food blog all those years and don’t really want to write about food as much right now? Or is it because I write about food for my job now—an actual job! people paying me for that work on an every-two-week basis!—and when I come home, I don’t want to …
Keep reading with a 7-day free trial
Subscribe to Our Kind Kitchen to keep reading this post and get 7 days of free access to the full post archives.