Sometimes life changes more quickly than I could have imagined.
Three weeks ago, I had settled into my new routine. A couple of weeks before, I left my job at the cooking school on Vashon I had spent a year building. Tell truth, it wasn’t an easy transition but I won’t tell you that story. It’s done now. I realized I needed to leave and I let go. That’s…
Keep reading with a 7-day free trial
Subscribe to Our Kind Kitchen to keep reading this post and get 7 days of free access to the full post archives.